Charcuterie Master Class
Join us for a special Master Class in creating beautiful and appetizing charcuterie boards! Executive Chef Olivia Hurt and Hospitality Professional Jessica Purdy will guide you through the art of crafting stunning presentations perfect for family gatherings, parties, and even “Charcuterie in a Box” for holiday gift giving.
Cost to attend this event is $10 per person.
Scholarships are available. Please complete this confidential form to inquire about financial assistance for participation.
Registration is open through November 20.
Childcare is available. Please register each child attending.